Arrival has become one of the first single malt whiskies produced in Edinburgh in a centuary. I t was made from malt provided by Crisp Maltings and was fermented for 104hours using two strains of distillers yeast,DY379and DY 502. The name Arrival is inspired by teh distillery’s location in teh former Innocent Railway Tunnel,but also evokes a sense of achievment and the releases in “we made it”.

Nose dried fruit butterscotch dark chocolate orange peel and cinnamon.

Palate Digestive biscuit ginger charred marzipan spiced fruit condied orange nutty praline and sticky toffee.

Finish The baking spices with ripe dark forest fruits lingering.

Bottle Size 70cl ABV 46.1%